Scientists from Rice University, George Mason University, Johns Hopkins University, and Princeton University have discovered that tiny gold "seed" particles, a key ingredient in one of the most common nanoparticle recipes, are the same as gold buckyballs – 32-atom spherical molecules that are cousins of 60-carbon-atom molecules called buckyballs. Confirming that the widely used seeds were 32-gold-atom molecules rather than nanoparticles took years of effort, including state-of-the-art imaging and detailed theoretical analyses by the scientists.
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